Goji berry jam is handcrafted in a laboratory in Siciliy
The artisanal production takes place only with natural ingredients, without the addition of chemical additives:
Goji berries, sugar (necessary for shelf life), lemon juice, carob seed flour and a pinch of ginger.
the fruiti content in final producti is over 71%.
it goes very well with croissants and bread as well as with dairy products such as yogurt, quark and cream cheese, but also with cheeses and ricotta
Secure payments with SSL
Free for order UP 450€ in UE
Satisfied or refunded, read the conditions