Pasta c'anciove and muddica atturrata The recipe for the Sicilian first course based on anchovies and toasted breadcrumbs. It is a dish belonging to the Palermo tradition. The origins are ancient, those of Sicilian cuisine that arise from the poor and peasant tradition and know how to enhance simple ingredients, making them together a symphony of flavors. Recipe 400 g of...

Limoncello di Sicilia 50cl, Alc. 32% The most typical liqueur of our beautiful Sicilian land, produced by Distilleria F.lli Russo in Santa Venerina in the province of Catania, is definitely Limoncello di Sicilia. Our land is generous and offers us fresh lemons all year round, in fact we have four lemon productions including the "green" and the prime. In addition, our lemons, which come...

Almond Milk 1 L. Almond Milk 1L, made from Sicilian almonds, to refresh your afternoons Hottest, 100% vegetable.

1kg of "Caciocavallo Palermitano Stagionato" Cheese

Natural organic oregano, ideal for preparing Mediterranean first and second courses. This product is sold in 50g plastic jars to facilitate easy transport. Suitable for chefs and demanding cooks. Oregano produced by Aldo Aimo is a product of Sicilian excellence, 100% Organic. and ideal for making the best traditional Sicilian recipes. Oregano with its intense and unique aroma is one of...

Small Waffle of Sicilian cannolo pack of 24 pieces