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It is a large 17-12mm caliber bean, with an iridescent light green color. To obtain a light color, they must be harvested beyond the waxy state but still not too dry, collected in swaths and left to dry. Then thresh in the field with adjustment of the thresher revolutions to avoid excessive breakages.

As with all other legumes, the various types of broad beans are the result of the microclimate and characteristics of the soil in the specific territorial areas that lie within the provincial territories in patches of leopard, often fragmented into plots of a few hectares of individual producers. Since the populations are regenerated, that is, re-sown from year to year, different and non-standardized, the production batches from the same year's harvest may have different characters in color and consistency, thickness of the skin and toughness of the inside of the seed. The more a population includes several lines or a mixture of more seeds, the greater the diversity of color and texture in the same batch of product. “The Modicana cottoia bean”, “Leonforte bean”, “Monreale bean” are an example.

NRDR/lentivillalba/400gr

Villalba Lentil - 400gr from natural and controlled agriculture - La Riserva del Re

€4.04
Quantity

Typical Sicilian products

FAVA LARGA WHOLE TYPE MONREALE 500gr

It is characterized by the thickness of the seed which lends itself well to the preparation of traditional noble dishes such as "Honeycombs boiled a cunigghiu", without the hilum, cooked slowly together with wild thistles, beets, parsnips, black olives, chilli or "Pizzicati honeycombs. ", Or" 'a Favata ".

Rich in fiber, fresh and dried broad beans allow you to prepare a very wide range of appetizing soups and broths. With the delicate flavor of the soups of spring with fresh broad beans perfectly compatible with the same number of delicate peas with the rustic but refined tastes of soups where the dry ones are the protagonists.

Compared to the fresh product with sweet notes, the dried bean is enriched with herbaceous and earthy notes with results to the taste richer in nuanced notes.


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It is a large 17-12mm caliber bean, with an iridescent light green color. To obtain a light color, they must be harvested beyond the waxy state but still not too dry, collected in swaths and left to dry. Then thresh in the field with adjustment of the thresher revolutions to avoid excessive breakages.

As with all other legumes, the various types of broad beans are the result of the microclimate and characteristics of the soil in the specific territorial areas that lie within the provincial territories in patches of leopard, often fragmented into plots of a few hectares of individual producers. Since the populations are regenerated, that is, re-sown from year to year, different and non-standardized, the production batches from the same year's harvest may have different characters in color and consistency, thickness of the skin and toughness of the inside of the seed. The more a population includes several lines or a mixture of more seeds, the greater the diversity of color and texture in the same batch of product. “The Modicana cottoia bean”, “Leonforte bean”, “Monreale bean” are an example.

NRDR/lentivillalba/400gr
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