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W: 200 (high)

leavening time 5/6 hours at room temperature

The high strength of this flour makes it in some respects close to the peculiar characteristics of durum wheat flour, even though it comes from soft grains.

NRDR/maiorcabio/1k

Sicilian organic soft wheat Flour "PETRA EVOLUTIVA 100% Sicilian 1Kg - La Riserva del Re

€3.55
€3.19 Save 10%
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Sicilian Flour "PETRA EVOLUTIVA

A 100% Sicilian organic soft wheat flour.

It is a type "1" flour, stone ground therefore well protein and aromatic, equivalent to the "1" of cylinder milling.

The "Evolutivo" organic wheat, grown in Sicily, comes from a mixture of seeds selected in Syria from about 2,000 varieties of soft wheat from Algeria, Jordan, Iran and Eritrea. This grain has shown a marked ability of setting in Sicily. The flour obtained is suitable for the production of bread, pizza, breadsticks and focaccia, its characteristic extensibility also makes it suitable for the production of sweet leavened products (Venetian, brioche, etc ...)

RECIPE DOSES FOR PIZZA WITH EVOLUTIONARY PETRA:

Evolutionary Petra flour gr.1.000

water ml. 650/680

fresh brewer's yeast gr. 2

salt gr. 20

extra virgin olive oil 30 g

Product also available in 5-10Kg packs call or write us on wathapp ...


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  Delivery

3-10 days

W: 200 (high)

leavening time 5/6 hours at room temperature

The high strength of this flour makes it in some respects close to the peculiar characteristics of durum wheat flour, even though it comes from soft grains.

NRDR/maiorcabio/1k
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