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1kg of ancient Sicilian durum wheat flour Type Perciasacchi
PERCIASACCHI or STRAZZAVISAZZI (tear sacks) or FARRO LUNGO Durum wheat flour (Triticum durum Perciasacchi).
Flour suitable for the preparation of homemade bread and savory baked products (pizza in baking pan, focaccias, savory pies), whose dough requires medium leavening times (8-12h) and good hydration (65%). Compared to other flour of ancient grains, it is easier to work even in purity.
PERCIASACCHI or STRAZZAVISAZZI (tear bags) or LONG SPELLED Durum wheat flour. The most intense and fragrant of the ancient grains. Aroma of roasted chestnuts and cinnamon, light-colored semolina. Easy to work doughs.
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3-10 days
1kg of ancient Sicilian durum wheat flour Type Perciasacchi
PERCIASACCHI or STRAZZAVISAZZI (tear sacks) or FARRO LUNGO Durum wheat flour (Triticum durum Perciasacchi).
Flour suitable for the preparation of homemade bread and savory baked products (pizza in baking pan, focaccias, savory pies), whose dough requires medium leavening times (8-12h) and good hydration (65%). Compared to other flour of ancient grains, it is easier to work even in purity.