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1kg of ancient Sicilian durum wheat flour Type Perciasacchi

PERCIASACCHI or STRAZZAVISAZZI (tear sacks) or FARRO LUNGO Durum wheat flour (Triticum durum Perciasacchi).

Flour suitable for the preparation of homemade bread and savory baked products (pizza in baking pan, focaccias, savory pies), whose dough requires medium leavening times (8-12h) and good hydration (65%). Compared to other flour of ancient grains, it is easier to work even in purity.

NRDR/perciasacchi/1k

Organic Durum Wheat Flour Perciasacchi 1Kg - La Riserva del Re

€3.55
€3.19 Save 10%
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Typical Sicilian products - Ancient Sicilian grains

Organic Sicilian Durum Wheat Flour Perciasacchi 1Kg

PERCIASACCHI or STRAZZAVISAZZI (tear bags) or LONG SPELLED Durum wheat flour. The most intense and fragrant of the ancient grains. Aroma of roasted chestnuts and cinnamon, light-colored semolina. Easy to work doughs.

Ideal for the preparation of homemade bread and savory baked goods (pan pizza, focaccia, savory pies).

Product also available in packs of 5 - 10 kg call or write us on wathapp ...


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1kg of ancient Sicilian durum wheat flour Type Perciasacchi

PERCIASACCHI or STRAZZAVISAZZI (tear sacks) or FARRO LUNGO Durum wheat flour (Triticum durum Perciasacchi).

Flour suitable for the preparation of homemade bread and savory baked products (pizza in baking pan, focaccias, savory pies), whose dough requires medium leavening times (8-12h) and good hydration (65%). Compared to other flour of ancient grains, it is easier to work even in purity.

NRDR/perciasacchi/1k
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