Typical Sicilian products - Ancient Grains of Sicily
1 kg of Ancient Sicilian Flour Timilia BIO
A wheat with an intense scent of chestnuts and a hint of dried fruit.
A perfect bread for breakfast, also to be enjoyed in combination with all types of cheese, from the freshest and most delicate to the most seasoned, leavened baked goods (flat or pan pizza, focaccia).
A flour Traditionally used in Castelvetrano and Monreale bread. Dark brown color. It retains moisture for a long time.
High protein content, low gluten index. Also excellent for the preparation of biscuits and cakes.
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