Durum wheat semolina Pasta Anelletti Siciliani Durum wheat semolina Pasta Anelletti Siciliani 1 kg Among the many formats of traditional italian pasta spread in Sicily, the most famous are certainly the "anelletti", small rings of durum wheat semolina with a shape that resembles that of the earrings of ancient African women. Why buy Sicilian Pasta Anelletti?  It is a traditional italian...

Denominazione di Origine Protetta Fortified Wine – DRY Descendant of the perpetum wine, produced in limited quantity from the best grapes. An excellent meditation wine, serve at 15 – 20° C. A good appetizer if accompanied by mature cheeses at8-10°C Grapes : Grillo and Catarratto Cultivation area : Marsala and Mazara del Vallo Training system : Head training or cordon training, dry...

The almond marzipan pastry known as Martorana Fruit is one of the best Sicilian tipical sweet of Autumn. When autunn is upon us - usually in late October first November these sweets with their tipical strong colors and forms of tipical fruit or food of sicily appear in every Sicilian home. What is Martorana Fruit and where does buy it? This almond marzipan pastry is traditional because the...

Italian Pasta "Casarecce" of Etna Volcano package of 500g

Small Waffle of Sicilian cannolo pack of 24 pieces

Black Pork Sausage of Sicilian Nebrodi pack of 300g

Sugo al Tonno con pomodori Pachino, dolce e gustoso, ottima per la realizzazione di primi piatti.

Anchovy fillets in olive oil, ideal for preparing all kinds of dishes, can also be eaten raw. Excellent in pasta to give an extra touch to fish dishes, in particular, in the pasta versions without tomato sauce.

Filetti di Sgombro in olio d'oliva, ottimi per realizzare deliziosi antipasti o sfiziosi secondi piatti a base di pesce.

Bottarga di Tonno grattuggiata, ottima da servire come antipasto, o come condimento per primi piatti, cosparsa sopra come formaggio.