The Don Nino artisan Easter dove cake comes from naturally leavened noble flours respecting the times necessary to obtain perfect digestibility and a pleasant softness of the dough. All the raw materials have been selected with extreme attention and subjected to the strictest quality controls, first of all the excellences of the Sicilian territory and beyond, which characterize the taste of these Easter doves cakes. So much genuineness in the skilled hands of our masters makes Don Nino leavened products unique and fragrant, appreciated for their fine craftsmanship.