500 gr Sicilian Buccellato Cake
Buccellato Siciliano is a typical Christmas dessert made with dried figs, almonds, walnuts and chocolate. In Sicily, they can take different names, based on the areas in which they are prepared: in addition to Buccellato, this easily recognizable dessert, with the name of Cucciddatu or Cudduredda or Purciddati. The mixture based on dried figs, almonds, walnuts, cocoa, raisins, jam and honey. The particularity, beyond the circular shape, is the decoration icing with colored sugars.
Ingredients: 00 flour, lard, ammonia, sugar, eggs, dried figs, milk, hazelnuts, almonds, chocolate,
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