Tuma is a typical Sicilian cheese, produced from the curd without any addition of salt; Sicilian Tuma is a traditional cheese and after being prepared and vacuum-packed it can be enjoyed in the homes of cheese lovers made with sheep's milk.
This Tuma is part of the cheeses made with fresh curd in a box with 100% sheep's milk without adding salt
"Il Vecchio" Formaggio stagionato siciliano
Portioned from 200-250 gr - The best expression of 360-day matured sheep's milk . A sweet, astringent flavor of low intensity with a crumbly and soluble structure. On the nose sensations of cut grass and aromatic herbs, accompanied by a fruity nutty flavor With a hard spotted crust of amber yellow color and a semi-hard golden yellow paste, fine uniform holes with a compact structure
Ingredients: Fresh thermised sheep's milk, salt, lamb or kid rennet, selected lactic ferments
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3-10 days
Tuma is a typical Sicilian cheese, produced from the curd without any addition of salt; Sicilian Tuma is a traditional cheese and after being prepared and vacuum-packed it can be enjoyed in the homes of cheese lovers made with sheep's milk.
This Tuma is part of the cheeses made with fresh curd in a box with 100% sheep's milk without adding salt
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"Il Vecchio" Formaggio stagionato siciliano
Portioned from 200-250 gr - The best expression of 360-day matured sheep's milk . A sweet, astringent flavor of low intensity with a crumbly and soluble structure. On the nose sensations of cut grass and aromatic herbs, accompanied by a fruity nutty flavor With a hard spotted crust of amber yellow color and a semi-hard golden yellow paste, fine uniform holes with a compact structure
Ingredients: Fresh thermised sheep's milk, salt, lamb or kid rennet, selected lactic ferments
