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Frappato 100% Bottiglia da 75 cl (red wine) - Alc. 13%
Varietal Frappato Denomination DOC Sicily
Terra Nera terrain up to 200 meters. S.l.m
Shiny red color with delicate purple nuances
Nose Fresh, enveloping with delicate floral and red fruit scents
Palate Soft and well balanced, with a very lively acidity, the finish is intensely velvety, long and persistent...
Pistachio Pesto of Bronte D.O.P. Ideal for seasoning first courses or enriching second courses and side dishes - 190 gr
This pesto made exclusively with pistachio from the famous Sicilian town home to the pistachio called Bronte. Presents a concentration of pistachio 70%
It is a product that will leave all good cheesemakers breathless. Its cost, high compared to other products is...
1kg Sicilian Primo Sale Cheese with black pepper
The Sicilian Primo Sale is produced with pasteurized sheep's milk. After about 2 days from production it is put in brine for 48 hours and then dried for about 20 days and finally packaged. The Sicilian Primo Sale is ideal for tasty appetizers or cheerful aperitifs.
Sicilian Primo Sale Cheese with 1kg black pepper
The Sicilian Primo Sale is produced with pasteurized sheep's milk. After about 2 days from production it is put in brine for 48 hours and then dried for about 20 days and finally packaged. The Sicilian Primo Sale is ideal for tasty appetizers or cheerful aperitifs.
The Sicilian Primo Sale is produced with pasteurized sheep's milk. After about 2 days from production it is put in brine for 48 hours and then dried for about 20 days and finally packaged. The Sicilian Primo Sale is ideal for tasty appetizers or cheerful aperitifs.
Special Ale, produced with russellar grain, Pantelleria grapes and dried locust beans. Medium body beer, characterized by the sweetness of the Pantelleria grape passage and the aftertaste of toasted carrube.
Beer after meal, great for accompanying sweets and desserts, to favor Sicilian ones (honeyed, blackcurrants, almond biscuits, etc.).
Ingredients
100% pasteurized sheep's milk; rennet in lamb paste; enzymes;
Marettimo thyme tops; dry salting;
How it looks
Ivory white compact paste flavored with the presence of thyme tops dried in the sun of the islands
allergenic
Milk
storage
+ 6 ° C / + 10 ° C Shelf life: 180 days
Whole form
Diameter: 20cm Barefoot: 12 / 14cm Max weight: 3...
Tuma is a typical Sicilian cheese, produced from the curd without any addition of salt; Sicilian Tuma is a traditional cheese and after being prepared and vacuum-packed it can be enjoyed in the homes of cheese lovers made with sheep's milk.
This Tuma is part of the cheeses made with fresh curd in a box with 100% sheep's milk without adding salt
1kg Sicilian Primo Sale Cheese with black pepper
The Sicilian Primo Sale is produced with pasteurized sheep's milk. After about 2 days from production it is put in brine for 48 hours and then dried for about 20 days and finally packaged. The Sicilian Primo Sale is ideal for tasty appetizers or cheerful aperitifs.
Tuma is a typical Sicilian cheese, produced from the curd without any addition of salt; Sicilian Tuma is a traditional cheese and after being prepared and vacuum-packed it can be enjoyed in the homes of cheese lovers made with sheep's milk.
This Tuma is part of the cheeses made with fresh curd in a box with 100% sheep's milk without adding salt
The Sicilian Primo Sale is produced with pasteurized sheep's milk. After about 2 days from production it is put in brine for 48 hours and then dried for about 20 days and finally packaged. The Sicilian Primo Sale is ideal for tasty appetizers or cheerful aperitifs.
CARNE DI SUINO, SALE, ZUCCHERI: (DESTROSIO, SACCAROSIO), AROMI E SPEZIE, Aglio (0.1%) ANTIOSSIDANTE: ASCORBATO DI SODIO (E301), CONSERVANTI: NITRITO DI SODIO (E250), NITRATO DI POTASSIO (E252) ODORE COLORE SAPORE STRUTTURA Valori di riferimento 106 UFC/g 102 UFC/g 102 UFC/g / 103 UFC/g ASSENTE CARATTERISTICHE ORGANOLETTICHE Intenso di rosmarino e aglio Rossa la parte magra, bianco il grasso...
The Sicilian Sicilian black cheese in straw is produced with pasteurized sheep's milk. After about 2 days from production it is put in brine for 48 hours and then dried for about 20 days and finally packaged. The Sicilian Primo Sale is ideal for tasty appetizers or cheerful aperitifs.
Sicilian Primo Sale Cheese with 1kg black pepper
The Sicilian Primo Sale is produced with pasteurized sheep's milk. After about 2 days from production it is put in brine for 48 hours and then dried for about 20 days and finally packaged. The Sicilian Primo Sale is ideal for tasty appetizers or cheerful aperitifs.
Ingredients
100% pasteurized sheep's milk; rennet in lamb paste; enzymes;
PISTACHIO FROM BRONTE DOP; dry salting;
How it looks
Ivory white compact paste flavored with the presence of thyme tops dried in the sun of the islands
allergenic
Milk
storage
+ 6 ° C / + 10 ° C Shelf life: 180 days
Whole form
Diameter: 20cm Barefoot: 12 / 14cm Max weight: 3...
€5.20
Sicilian black pig artisan salami with wild fennel