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Sicilian Primo Sale Cheese with 1kg black pepper
The Sicilian Primo Sale is produced with pasteurized sheep's milk. After about 2 days from production it is put in brine for 48 hours and then dried for about 20 days and finally packaged. The Sicilian Primo Sale is ideal for tasty appetizers or cheerful aperitifs.
Sicilian Primo Sale Cheese with black pepper 500gr
The Sicilian Primo Sale is produced with pasteurized sheep's milk. After about 2 days from production it is put in brine for 48 hours and then dried for about 20 days and finally packaged. The Sicilian Primo Sale is ideal for tasty appetizers or cheerful aperitifs.
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Sicilian Primo Sale Cheese with 1kg black pepper
The Sicilian Primo Sale is produced with pasteurized sheep's milk. After about 2 days from production it is put in brine for 48 hours and then dried for about 20 days and finally packaged. The Sicilian Primo Sale is ideal for tasty appetizers or cheerful aperitifs.
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