Insolia 100% Bottiglia da 75 cl (white wine) - Alc. 12,5%

Coffee spreadable cream 200g, ideal to taste on breadsticks or on bread for moments of real pleasure or to prepare cakes and pies. The "Orange Sweet Cream" with its softness and its unmistakable taste is a refined alternative for a tasty breakfast or to satisfy the needs of those who love to experiment in the kitchen. Perfect Gourmet Food for breakfast, but above all for filling desserts....

Black Pork Sausage of Sicilian Nebrodi pack of 300g

Black Pork Sausage of Sicilian Nebrodi pack of 300g

INGREDIENTI CARNE DI SUINO, VINO NERO DÕAVOLA contiene solfiti (5.0%), SALE, ZUCCHERI: (DESTROSIO, SACCAROSIO) AROMI E SPEZIE, ANTIOSSIDANTE: ASCORBATO DI SODIO (E301) CONSERVANTI: NITRITO DI SODIO (E250), NITRATO DI POTASSIO (E252) ODORE COLORE SAPORE STRUTTURA Valori di riferimento 106 UFC/g 102 UFC/g 102 UFC/g / 103 UFC/g ASSENTE CARATTERISTICHE ORGANOLETTICHE Intenso di stagionatura,...

Its consumption reduces the risk of cardiovascular diseases, provides folic acid, vitamin E, potassium, magnesium and phosphorus. A good and natural supplement. Ideal for raw and natural recipes. Nutritional values ​​for 100gr Energy value Kcal 646 Fat g 62,4 Of which: saturated g 4,51 Carbohydrates g 17.6 Of which sugars g 4.89 Protein g 15.03 Sodium g 0

The Sicilian Sicilian black cheese in straw is produced with pasteurized sheep's milk. After about 2 days from production it is put in brine for 48 hours and then dried for about 20 days and finally packaged. The Sicilian Primo Sale is ideal for tasty appetizers or cheerful aperitifs.

Ingredients 100% pasteurized sheep's milk; rennet in lamb paste; enzymes; PISTACHIO FROM BRONTE DOP; dry salting; How it looks Ivory white compact paste flavored with the presence of thyme tops dried in the sun of the islands allergenic Milk storage + 6 ° C / + 10 ° C Shelf life: 180 days Whole form Diameter: 20cm Barefoot: 12 / 14cm Max weight: 3...

INGREDIENTI CARNE DI SUINO, VINO NERO DÕAVOLA contiene solfiti (5.0%), SALE, ZUCCHERI: (DESTROSIO, SACCAROSIO) AROMI E SPEZIE, ANTIOSSIDANTE: ASCORBATO DI SODIO (E301) CONSERVANTI: NITRITO DI SODIO (E250), NITRATO DI POTASSIO (E252) ODORE COLORE SAPORE STRUTTURA Valori di riferimento 106 UFC/g 102 UFC/g 102 UFC/g / 103 UFC/g ASSENTE CARATTERISTICHE ORGANOLETTICHE Intenso di stagionatura,...

Black Pork Sausage of Sicilian Nebrodi pack of 300g

Black Pork Sausage of Sicilian Nebrodi pack of 300g

The Sicilian Primo Sale is produced with pasteurized sheep's milk. After about 2 days from production it is put in brine for 48 hours and then dried for about 20 days and finally packaged. The Sicilian Primo Sale is ideal for tasty appetizers or cheerful aperitifs.

500g "Ricotta Salata" Cheese

Black Pork Sausage of Sicilian Nebrodi pack of 300g

Black Pork Sausage of Sicilian Nebrodi pack of 300g

1kg of "Caciocavallo Palermitano Stagionato" Cheese

Tuma is a typical Sicilian cheese, produced from the curd without any addition of salt; Sicilian Tuma is a traditional cheese and after being prepared and vacuum-packed it can be enjoyed in the homes of cheese lovers made with sheep's milk. This Tuma is part of the cheeses made with fresh curd in a box with 100% sheep's milk without adding salt

Sicilian Primo Sale Cheese with 400g black pepper The Sicilian Primo Sale is produced with pasteurized sheep's milk. After about 2 days from production it is put in brine for 48 hours and then dried for about 20 days and finally packaged. The Sicilian Primo Sale is ideal for tasty appetizers or cheerful aperitifs.

1kg Sicilian Primo Sale Cheese with black pepper The Sicilian Primo Sale is produced with pasteurized sheep's milk. After about 2 days from production it is put in brine for 48 hours and then dried for about 20 days and finally packaged. The Sicilian Primo Sale is ideal for tasty appetizers or cheerful aperitifs.