Bottarga di Tonno grattuggiata, ottima da servire come antipasto, o come condimento per primi piatti, cosparsa sopra come formaggio.

The almond marzipan pastry known as Martorana Fruit is one of the best Sicilian tipical sweet of Autumn. When autunn is upon us - usually in late October first November these sweets with their tipical strong colors and forms of tipical fruit or food of sicily appear in every Sicilian home. What is Martorana Fruit and where does buy it? This almond marzipan pastry is traditional because the...

Ingredients 100% pasteurized sheep's milk; rennet in lamb paste; enzymes; PISTACHIO FROM BRONTE DOP; dry salting; How it looks Ivory white compact paste flavored with the presence of thyme tops dried in the sun of the islands allergenic Milk storage + 6 ° C / + 10 ° C Shelf life: 180 days Whole form Diameter: 20cm Barefoot: 12 / 14cm Max weight: 3...

CARNE DI SUINO, SALE, ZUCCHERI: (DESTROSIO, SACCAROSIO), AROMI E SPEZIE, Aglio (0.1%) ANTIOSSIDANTE: ASCORBATO DI SODIO (E301), CONSERVANTI: NITRITO DI SODIO (E250), NITRATO DI POTASSIO (E252) ODORE COLORE SAPORE STRUTTURA Valori di riferimento 106 UFC/g 102 UFC/g 102 UFC/g / 103 UFC/g ASSENTE CARATTERISTICHE ORGANOLETTICHE Intenso di rosmarino e aglio Rossa la parte magra, bianco il grasso...

Sicilian Primo Sale Cheese with 1kg black pepper The Sicilian Primo Sale is produced with pasteurized sheep's milk. After about 2 days from production it is put in brine for 48 hours and then dried for about 20 days and finally packaged. The Sicilian Primo Sale is ideal for tasty appetizers or cheerful aperitifs.

The Sicilian Primo Sale is produced with pasteurized sheep's milk. After about 2 days from production it is put in brine for 48 hours and then dried for about 20 days and finally packaged. The Sicilian Primo Sale is ideal for tasty appetizers or cheerful aperitifs.

1kg of "Caciocavallo Palermitano Stagionato" Cheese

Ingredients 100% pasteurized sheep's milk; rennet in lamb paste; enzymes; Marettimo thyme tops; dry salting; How it looks Ivory white compact paste flavored with the presence of thyme tops dried in the sun of the islands allergenic Milk storage + 6 ° C / + 10 ° C Shelf life: 180 days Whole form Diameter: 20cm Barefoot: 12 / 14cm Max weight: 3...

CARNE DI SUINO, SALE, ZUCCHERI: (DESTROSIO, SACCAROSIO), AROMI E SPEZIE, Aglio (0.1%) ANTIOSSIDANTE: ASCORBATO DI SODIO (E301), CONSERVANTI: NITRITO DI SODIO (E250), NITRATO DI POTASSIO (E252) ODORE COLORE SAPORE STRUTTURA Valori di riferimento 106 UFC/g 102 UFC/g 102 UFC/g / 103 UFC/g ASSENTE CARATTERISTICHE ORGANOLETTICHE Intenso di rosmarino e aglio Rossa la parte magra, bianco il grasso...

Ingredients 100% pasteurized sheep's milk; rennet in lamb paste; enzymes; PISTACHIO FROM BRONTE DOP; dry salting; How it looks Ivory white compact paste flavored with the presence of thyme tops dried in the sun of the islands allergenic Milk storage + 6 ° C / + 10 ° C Shelf life: 180 days Whole form Diameter: 20cm Barefoot: 12 / 14cm Max weight: 3...

1kg Sicilian Primo Sale Cheese with black pepper The Sicilian Primo Sale is produced with pasteurized sheep's milk. After about 2 days from production it is put in brine for 48 hours and then dried for about 20 days and finally packaged. The Sicilian Primo Sale is ideal for tasty appetizers or cheerful aperitifs.

200g of Ricotta Sicilian Salted Cheese The Ricotta Salata is a hard cheese suitable for grating, it can also be served flaked or cut into pieces, the taste is sweet but slightly acidic, it is made with pasteurized sheep's milk whey, sheep's milk and salt. The Ricotta Salata is distributed in single cylindrical vacuum packs, the consistency of the paste is compact, semi-hard pasty with a...

INGREDIENTI CARNE DI SUINO, VINO NERO DÕAVOLA contiene solfiti (5.0%), SALE, ZUCCHERI: (DESTROSIO, SACCAROSIO) AROMI E SPEZIE, ANTIOSSIDANTE: ASCORBATO DI SODIO (E301) CONSERVANTI: NITRITO DI SODIO (E250), NITRATO DI POTASSIO (E252) ODORE COLORE SAPORE STRUTTURA Valori di riferimento 106 UFC/g 102 UFC/g 102 UFC/g / 103 UFC/g ASSENTE CARATTERISTICHE ORGANOLETTICHE Intenso di stagionatura,...

Tuma is a typical Sicilian cheese, produced from the curd without any addition of salt; Sicilian Tuma is a traditional cheese and after being prepared and vacuum-packed it can be enjoyed in the homes of cheese lovers made with sheep's milk. This Tuma is part of the cheeses made with fresh curd in a box with 100% sheep's milk without adding salt

Sicilian Primo Sale Cheese with 1kg black pepper The Sicilian Primo Sale is produced with pasteurized sheep's milk. After about 2 days from production it is put in brine for 48 hours and then dried for about 20 days and finally packaged. The Sicilian Primo Sale is ideal for tasty appetizers or cheerful aperitifs.

Tuma is a typical Sicilian cheese, produced from the curd without any addition of salt; Sicilian Tuma is a traditional cheese and after being prepared and vacuum-packed it can be enjoyed in the homes of cheese lovers made with sheep's milk. This Tuma is part of the cheeses made with fresh curd in a box with 100% sheep's milk without adding salt

Black Pork Sausage of Sicilian Nebrodi pack of 300g

The Sicilian Sicilian black cheese in straw is produced with pasteurized sheep's milk. After about 2 days from production it is put in brine for 48 hours and then dried for about 20 days and finally packaged. The Sicilian Primo Sale is ideal for tasty appetizers or cheerful aperitifs.

Black Pork Sausage of Sicilian Nebrodi pack of 300g