1kg of Sicilian Semi-mature Pistachio Cheese
Il Verde cheese is a semi-matured table cheese, it is produced in the mountains with milk from sheep that feed on spontaneous forage.
After about 20 days of maturation, it is covered in ground pistachio crust and is ready for consumption. Its taste is sweet and aromatic (due to the presence of pistachio), the dough is soft and slightly friable.
Product identification Cooked white or straw-colored cheese
Raw materials used Pasteurized whole sheep's milk, lactic ferments, rennet, salt, PISTACHIO 1.5%, oil, covered with PISTACHIO grains
Color: yellowish white with a rough surface
Heat treatments Seasoning 20 days
HACCP quality checks on the entire production process and on the finished product, in compliance with ECE Regulation 852/04 and 853/04
Shell life 320 days
Storage method 5-6 ° C
Consumer unit 4.00 kg
Trade unit Carton
Label formulation The label is identified by the following wording: progressive number identifying the production lot to which correspond x number of labels, expiry date,
Packing features Vacuum bags
- Product type
- 1 Kg
THIS FOOD AND BEVERAGE IS 100% ITALIAN GOURMET AND IT IS MADE IN ITALY (SICILY)
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