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The Sicilian Sicilian black cheese in straw is produced with pasteurized sheep's milk. After about 2 days from production it is put in brine for 48 hours and then dried for about 20 days and finally packaged. The Sicilian Primo Sale is ideal for tasty appetizers or cheerful aperitifs.

bompietro/nerodisicilia/250

Black Sicilian cheese 350g pack

€5.40
€4.97 Save 8%
Quantity

First salt in Tellicherry black pepper crust, aged for 15 to 30 days produced by Caseificio Bompietro. Ingredients:

pasteurized sheep's milk; rennet in lamb paste; enzymes; brine salting; freshly ground Tellicherry black pepper

A young black cheese that appears Compact paste without holes, slight chalky, powdered pepper crust.


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Free for order UP 450€ in UE

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Satisfied or refunded, read the conditions

  Delivery

3-10 days

The Sicilian Sicilian black cheese in straw is produced with pasteurized sheep's milk. After about 2 days from production it is put in brine for 48 hours and then dried for about 20 days and finally packaged. The Sicilian Primo Sale is ideal for tasty appetizers or cheerful aperitifs.

bompietro/nerodisicilia/250

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