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Pistachio Pesto of Bronte D.O.P. Ideal for seasoning first courses or enriching second courses and side dishes - 190 gr
This pesto made exclusively with pistachio from the famous Sicilian town home to the pistachio called Bronte. Presents a concentration of pistachio 70%
It is a product that will leave all good cheesemakers breathless. Its cost, high compared to other products is...
Ingredients
100% pasteurized sheep's milk; rennet in lamb paste; enzymes;
PISTACHIO FROM BRONTE DOP; dry salting;
How it looks
Ivory white compact paste flavored with the presence of thyme tops dried in the sun of the islands
allergenic
Milk
storage
+ 6 ° C / + 10 ° C Shelf life: 180 days
Whole form
Diameter: 20cm Barefoot: 12 / 14cm Max weight: 3...
Simple "biscuit" of Sicilian tradition, good for breakfast or during your day's breaks. Our biscuits dress up "the places of Montalbano", that is, the symbols of the province of Ragusa to homage our territory. The Classical taste delicious bring us to visit the Donnafugata Castle in Ragusa.
INGREDIENTS
Rice flour, maize starch, sugar, eggs, corn flour, lard, potato starch, egg yolk, honey,...
Durum wheat semolina Pasta Anelletti Siciliani Durum wheat semolina Pasta Anelletti Siciliani 1 kg
Among the many formats of traditional italian pasta spread in Sicily, the most famous are certainly the "anelletti", small rings of durum wheat semolina with a shape that resembles that of the earrings of ancient African women.
Why buy Sicilian Pasta Anelletti?
It is a traditional italian...