500g "Ricotta Salata" Cheese

Italian Pasta "Casarecce" of Etna Volcano package of 500g

Pistachio Pesto of Bronte D.O.P. Ideal for seasoning first courses or enriching second courses and side dishes - 190 gr This pesto made exclusively with pistachio from the famous Sicilian town home to the pistachio called Bronte. Presents a concentration of pistachio 70% It is a product that will leave all good cheesemakers breathless. Its cost, high compared to other products is...

Black Pork Sausage of Sicilian Nebrodi pack of 300g

Ingredients 100% pasteurized sheep's milk; rennet in lamb paste; enzymes; PISTACHIO FROM BRONTE DOP; dry salting; How it looks Ivory white compact paste flavored with the presence of thyme tops dried in the sun of the islands allergenic Milk storage + 6 ° C / + 10 ° C Shelf life: 180 days Whole form Diameter: 20cm Barefoot: 12 / 14cm Max weight: 3...

Simple "biscuit" of Sicilian tradition, good for breakfast or during your day's breaks. Our biscuits dress up "the places of Montalbano", that is, the symbols of the province of Ragusa to homage our territory. The Classical taste delicious bring us to visit the Donnafugata Castle in Ragusa. INGREDIENTS Rice flour, maize starch, sugar, eggs, corn flour, lard, potato starch, egg yolk, honey,...

Durum wheat semolina Pasta Anelletti Siciliani Durum wheat semolina Pasta Anelletti Siciliani 1 kg Among the many formats of traditional italian pasta spread in Sicily, the most famous are certainly the "anelletti", small rings of durum wheat semolina with a shape that resembles that of the earrings of ancient African women. Why buy Sicilian Pasta Anelletti?  It is a traditional italian...

Italian Spaghettoni package of 1kg Alberto Poiatti Bucatini is a bigger type of Spaghetti. It is the perfect shape of pasta for "amatriciana" sauce.

Italian Pasta "Casarecce" of Etna Volcano package of 500g