Pistachio Pesto of Bronte D.O.P. Ideal for seasoning first courses or enriching second courses and side dishes - 90 gr This pesto made exclusively with pistachio from the famous Sicilian town home to the pistachio called Bronte. Presents a concentration of pistachio 70% It is a product that will leave all good cheesemakers breathless. Its cost, high compared to other products is...

Swordfish eggs in olive oil, excellent to use in appetizers above croutons or as a side dish for main courses based on fish. 220g in jar The fish eggs in olive oil, are a typical Sicilian product of the tradition on insicilia to prepare an excellent appetizer, on a toast of bread, as a side dish for main courses based on fish and in the preparation of tasty traditional dishes. Ingredients:...

Tuma is a typical Sicilian cheese, produced from the curd without any addition of salt; Sicilian Tuma is a traditional cheese and after being prepared and vacuum-packed it can be enjoyed in the homes of cheese lovers made with sheep's milk. This Tuma is part of the cheeses made with fresh curd in a box with 100% sheep's milk without adding salt

Durum wheat semolina Pasta Anelletti Siciliani Durum wheat semolina Pasta Anelletti Siciliani 1 kg Among the many formats of traditional italian pasta spread in Sicily, the most famous are certainly the "anelletti", small rings of durum wheat semolina with a shape that resembles that of the earrings of ancient African women. Why buy Sicilian Pasta Anelletti?  It is a traditional italian...

Pasta Durum Wheat Semolina Sicilian "Cinque Buchi" (five holes) Pack of 1kg Alberto Poiatti