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Pilsner in Sicilian style produced with antique grains of Sicily, timilia, russello and perciasacchi. Light beer, from all over the meal, with a aftertaste of cereals characterized by the ancient grains of Sicily.
It is great to combine with typical Sicilian dishes that reminiscent of traditional Sicilian traditional cuisine of the past as pasta with tenerumi, macaroni sauce and aubergines...
Pistachio Pesto of Bronte D.O.P. Ideal for seasoning first courses or enriching second courses and side dishes - 90 gr
This pesto made exclusively with pistachio from the famous Sicilian town home to the pistachio called Bronte. Presents a concentration of pistachio 70%
It is a product that will leave all good cheesemakers breathless. Its cost, high compared to other products is...
Durum wheat semolina Pasta Anelletti Siciliani Durum wheat semolina Pasta Anelletti Siciliani 1 kg
Among the many formats of traditional italian pasta spread in Sicily, the most famous are certainly the "anelletti", small rings of durum wheat semolina with a shape that resembles that of the earrings of ancient African women.
Why buy Sicilian Pasta Anelletti?
It is a traditional italian...