Ingredients 100% pasteurized sheep's milk; rennet in lamb paste; enzymes; PISTACHIO FROM BRONTE DOP; dry salting; How it looks Ivory white compact paste flavored with the presence of thyme tops dried in the sun of the islands allergenic Milk storage + 6 ° C / + 10 ° C Shelf life: 180 days Whole form Diameter: 20cm Barefoot: 12 / 14cm Max weight: 3...

190g of  cream Sicilian Sfincione. The "sfincione cream " 

It is a large 17-12mm caliber bean, with an iridescent light green color. To obtain a light color, they must be harvested beyond the waxy state but still not too dry, collected in swaths and left to dry. Then thresh in the field with adjustment of the thresher revolutions to avoid excessive breakages. As with all other legumes, the various types of broad beans are the result of the...

Italian Pasta "Casarecce" of Etna Volcano package of 500g

Durum wheat semolina Pasta Anelletti Siciliani Durum wheat semolina Pasta Anelletti Siciliani 1 kg Among the many formats of traditional italian pasta spread in Sicily, the most famous are certainly the "anelletti", small rings of durum wheat semolina with a shape that resembles that of the earrings of ancient African women. Why buy Sicilian Pasta Anelletti?  It is a traditional italian...

Pasta Durum Wheat Semolina Sicilian "Cinque Buchi" (five holes) Pack of 1kg Alberto Poiatti

Italian Spaghettoni package of 1kg Alberto Poiatti Bucatini is a bigger type of Spaghetti. It is the perfect shape of pasta for "amatriciana" sauce.