Pistachio Pesto of Bronte D.O.P. Ideal for seasoning first courses or enriching second courses and side dishes - 90 gr This pesto made exclusively with pistachio from the famous Sicilian town home to the pistachio called Bronte. Presents a concentration of pistachio 70% It is a product that will leave all good cheesemakers breathless. Its cost, high compared to other products is...

Swordfish eggs in olive oil, excellent to use in appetizers above croutons or as a side dish for main courses based on fish. 220g in jar The fish eggs in olive oil, are a typical Sicilian product of the tradition on insicilia to prepare an excellent appetizer, on a toast of bread, as a side dish for main courses based on fish and in the preparation of tasty traditional dishes. Ingredients:...

Tuma is a typical Sicilian cheese, produced from the curd without any addition of salt; Sicilian Tuma is a traditional cheese and after being prepared and vacuum-packed it can be enjoyed in the homes of cheese lovers made with sheep's milk. This Tuma is part of the cheeses made with fresh curd in a box with 100% sheep's milk without adding salt

Italian Pasta "Casarecce" of Etna Volcano package of 500g

Pasta Durum Wheat Semolina Sicilian "Cinque Buchi" (five holes) Pack of 1kg Alberto Poiatti

Durum wheat semolina Pasta Anelletti Siciliani Durum wheat semolina Pasta Anelletti Siciliani 1 kg Among the many formats of traditional italian pasta spread in Sicily, the most famous are certainly the "anelletti", small rings of durum wheat semolina with a shape that resembles that of the earrings of ancient African women. Why buy Sicilian Pasta Anelletti?  It is a traditional italian...