1kg jar of Sicilian Caponata. The "caponata" in ancient times indicated the company that the women gave their husbands capone fishermen, Sicilian name of Lampuga, a fish of the tuna family, sought after for its fine meats and served with the sweet and sour sauce of the caponata. But because the poor could not afford the fish, they replaced it with aubergines. The Caponata Siciliana is a...

Natural organic oregano, ideal for preparing Mediterranean first and second courses. This product is sold in 50g plastic jars to facilitate easy transport. Suitable for chefs and demanding cooks. Oregano produced by Aldo Aimo is a product of Sicilian excellence, 100% Organic. and ideal for making the best traditional Sicilian recipes. Oregano with its intense and unique aroma is one of...

Our recipe is the one handed down to us by our grandparents from Bagheria: organic borlotti beans, dried chestnuts, green courgettes, extra virgin olive oil, onion, wild fennel, anchovies in sunflower oil, tomato paste, salt, acid citric

Crema di Peperoncino, ideale per condire primi piatti a base di carne o pesce o su crostini di pane per arricchire sfiziosi antipasti.

Durum wheat semolina Pasta Anelletti Siciliani Durum wheat semolina Pasta Anelletti Siciliani 1 kg Among the many formats of traditional italian pasta spread in Sicily, the most famous are certainly the "anelletti", small rings of durum wheat semolina with a shape that resembles that of the earrings of ancient African women. Why buy Sicilian Pasta Anelletti?  It is a traditional italian...

Italian Pasta "Casarecce" of Etna Volcano package of 500g

Pasta Durum Wheat Semolina Sicilian "Cinque Buchi" (five holes) Pack of 1kg Alberto Poiatti