Pomodoro Ciliegino semi secco IGP di Pachino sott'olio, ideale per antipasti, preparazione di primi piatti o come contorno per secondi piatti.

Syrah 100% 75 cl bottle (red wine) - Alc. 12.5% Production area: Trapani (Sicily - Italy) Variety: 100% Syrah - RED Harvest: 2017 Alcohol content: 13% vol. Aroma: hints of melted spices and red fruit jam including blueberries and blackberries Taste: Lively, persistent and soft.

Bottarga di Tonno grattuggiata, ottima da servire come antipasto, o come condimento per primi piatti, cosparsa sopra come formaggio.

Fresh wild fennel pesto, 190 jar Chef's advice: Prepare some fillets of sardines, put in a pan a spoon of extra virgin olive oil, brown and add the fillets of sardines, some tomatoes and finally the fennel pesto. Typical Sicilian recipe of Ancient Sicily

1kg of ancient Sicilian durum wheat flour Type Perciasacchi PERCIASACCHI or STRAZZAVISAZZI (tear sacks) or FARRO LUNGO Durum wheat flour (Triticum durum Perciasacchi). Flour suitable for the preparation of homemade bread and savory baked products (pizza in baking pan, focaccias, savory pies), whose dough requires medium leavening times (8-12h) and good hydration (65%). Compared to...

Sicilian Bitter Liqueur "Amaretto" from Etna 70cl Amaruci Fratelli Russo This liqueur is made depending on an ancient recipe and has the unique fragrance of Sicilian almonds. Its aroma is delicious and its taste very pleasant so it is perfect for any moment. To be served straight or on the rocks as a dessert, excellent with ice cream, with coffee and with almond sweets and recommended for...

Whole-Wheat pasta "Fettucine" 500gr This is a format that we can say, we came up with. Not because of the name but for its special feature is the very high thickness. Recommended dishes with fish and sauce.

Durum wheat semolina Pasta Anelletti Siciliani Durum wheat semolina Pasta Anelletti Siciliani 1 kg Among the many formats of traditional italian pasta spread in Sicily, the most famous are certainly the "anelletti", small rings of durum wheat semolina with a shape that resembles that of the earrings of ancient African women. Why buy Sicilian Pasta Anelletti?  It is a traditional italian...

Whole-Wheat Pasta "Tagliatelle" 500g This is a format that we can say, we came up with. Not because of the name but for its special feature is the very high thickness. Recommended dishes with fish and sauce.