1kg of ancient Sicilian durum wheat flour Type Perciasacchi PERCIASACCHI or STRAZZAVISAZZI (tear sacks) or FARRO LUNGO Durum wheat flour (Triticum durum Perciasacchi). Flour suitable for the preparation of homemade bread and savory baked products (pizza in baking pan, focaccias, savory pies), whose dough requires medium leavening times (8-12h) and good hydration (65%). Compared to...

Bottarga di Tonno grattuggiata, ottima da servire come antipasto, o come condimento per primi piatti, cosparsa sopra come formaggio.

Limoncello di Sicilia 50cl, Alc. 32% The most typical liqueur of our beautiful Sicilian land, produced by Distilleria F.lli Russo in Santa Venerina in the province of Catania, is definitely Limoncello di Sicilia. Our land is generous and offers us fresh lemons all year round, in fact we have four lemon productions including the "green" and the prime. In addition, our lemons, which come...

1kg of "Caciocavallo Palermitano Stagionato" Cheese

Filetti di Sgombro in olio d'oliva, ottimi per realizzare deliziosi antipasti o sfiziosi secondi piatti a base di pesce.

Black Pork Sausage of Sicilian Nebrodi pack of 300g

Syrah 100% 75 cl bottle (red wine) - Alc. 12.5% Production area: Trapani (Sicily - Italy) Variety: 100% Syrah - RED Harvest: 2017 Alcohol content: 13% vol. Aroma: hints of melted spices and red fruit jam including blueberries and blackberries Taste: Lively, persistent and soft.

Italian Spaghettoni package of 1kg Alberto Poiatti Bucatini is a bigger type of Spaghetti. It is the perfect shape of pasta for "amatriciana" sauce.

Italian Pasta "Casarecce" of Etna Volcano package of 500g

Durum wheat semolina Pasta Anelletti Siciliani Durum wheat semolina Pasta Anelletti Siciliani 1 kg Among the many formats of traditional italian pasta spread in Sicily, the most famous are certainly the "anelletti", small rings of durum wheat semolina with a shape that resembles that of the earrings of ancient African women. Why buy Sicilian Pasta Anelletti?  It is a traditional italian...