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1kg of ancient Sicilian durum wheat flour Type Perciasacchi
PERCIASACCHI or STRAZZAVISAZZI (tear sacks) or FARRO LUNGO Durum wheat flour (Triticum durum Perciasacchi).
Flour suitable for the preparation of homemade bread and savory baked products (pizza in baking pan, focaccias, savory pies), whose dough requires medium leavening times (8-12h) and good hydration (65%). Compared to...
Limoncello di Sicilia 50cl, Alc. 32%
The most typical liqueur of our beautiful Sicilian land, produced by Distilleria F.lli Russo in Santa Venerina in the province of Catania, is definitely Limoncello di Sicilia.
Our land is generous and offers us fresh lemons all year round, in fact we have four lemon productions including the "green" and the prime.
In addition, our lemons, which come...
Syrah 100% 75 cl bottle (red wine) - Alc. 12.5%
Production area: Trapani (Sicily - Italy)
Variety: 100% Syrah - RED
Harvest: 2017
Alcohol content: 13% vol.
Aroma: hints of melted spices and red fruit jam including blueberries and blackberries
Taste: Lively, persistent and soft.
Durum wheat semolina Pasta Anelletti Siciliani Durum wheat semolina Pasta Anelletti Siciliani 1 kg
Among the many formats of traditional italian pasta spread in Sicily, the most famous are certainly the "anelletti", small rings of durum wheat semolina with a shape that resembles that of the earrings of ancient African women.
Why buy Sicilian Pasta Anelletti?
It is a traditional italian...