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Crystallization affects almost all varieties of honey, except chestnut and acacia, which tend to remain liquid due to their composition. It is a natural and inevitable process for the maintenance of enzymes and vitamins and which demonstrates the absolute quality of the product. Crystallized honeys can be easily softened in a water bath.

NEH/Miele/millefiori120

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Millefiori honey Jar BIO of 120g Made in Sicily

€3.45
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Sicilian Products: Honey

Organic Sicilian Millefiori Honey 120 gr jar

It is the honey of all flowers in their immense variety and is produced in both hilly and mountainous or flat areas. Wildflower honey is the most common because it is born where there is a multitude of flowers of various types. Its nutritional principles are superior to all other varieties, since honey is rich in pollen from various sources. It helps to calm coughs, is useful in the treatment of flu states and is a powerful antibacterial.

Crystallization affects almost all varieties of honey, except chestnut and acacia, which tend to remain liquid due to their composition. It is a natural and inevitable process for the maintenance of enzymes and vitamins and which demonstrates the absolute quality of the product. Crystallized honeys can be easily softened in a water bath.


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3-10 days

Chosen and selected for you!

Crystallization affects almost all varieties of honey, except chestnut and acacia, which tend to remain liquid due to their composition. It is a natural and inevitable process for the maintenance of enzymes and vitamins and which demonstrates the absolute quality of the product. Crystallized honeys can be easily softened in a water bath.

NEH/Miele/millefiori120

Data sheet

Package


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