Italian Sicilian Flour

Vendita online farina di grano antico siciliano maiorca, perciasacchi, tumminia, gioia

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Antique Sicilian wheat flour type Maiorca 1KG

Majorca soft wheat flour (Triticum aestivum Maiorca) is suitable for the preparation of dough with short leavening times (4 h). Its use is ideal for confectionery products, small dry pastries, crêpe, buccellati, pasta, cannoli, sfince, cartocci, rotisserie, white bread, breadsticks, etc. The bran in the whole product increases the absorption of water (over 60%) and reduces the extensibility of...
€3.75 -10% €3.38
  • -10%
Organic Ancient Grains Mix - 1Kg  - La Riserva del Re

Mallorca soft wheat flour: W 110, 50% average hydration value Blond wheat flour: W 220, 65% average hydration value. Excellent selection of Sicilian durum wheat with a high protein content (13.50%).
€3.65
  • On sale!
Organic Durum Wheat Flour Perciasacchi 1Kg - La Riserva del Re

1kg of ancient Sicilian durum wheat flour Type Perciasacchi PERCIASACCHI or STRAZZAVISAZZI (tear sacks) or FARRO LUNGO Durum wheat flour (Triticum durum Perciasacchi). Flour suitable for the preparation of homemade bread and savory baked products (pizza in baking pan, focaccias, savory pies), whose dough requires medium leavening times (8-12h) and good hydration (65%). Compared to...
€3.55 -10% €3.19
  • -10%
1kg (35.27 oz) Sicilian wheat flour "Russello"

100% Sicilian  wholemeal flour of durum wheat  Russello. It is  rich in fibers and proteins.  Ideal for the preparation of "hard" homemade bread and baked products both sweet (biscuits, frolle) and savory (pizza in baking pan, focaccias, savory pies). The flour can be used in purity or mixed with other flour.
€3.56