Brand

•  Azienda Agricola Giorlando (1)
•  Pasta Alberto Poaitti (12)
•  Pasta Artigianale Siciliana Lenato (6)

Shelflife

•  12 Months (5)
•  24 Months (13)

Origin

•  East Sicily (6)
•  West Sicily (3)

Type of Production

•  Drawn bronze, dried at low temperature (22-24 hours) (2)
•  Drawn in bronze, dried at low temperature (12 -14 hours) (1)
•  Handcrafted Product (5)

Package

•  1 Kg (6)
•  500 g (14)

Pasta Length

•  5/23 cm (1)
•  25 cm (4)

Wheat Variety

•  Old Wheat Perciasacchi (1)
•  Semolina (11)
•  Simeto and skyline wheat (3)
•  Whole-Wheat (3)

Kind of Pasta

•  Caserecce n 50 (1)
•  Fettuccine (1)
•  Linguine (2)
•  Linguine 7 (1)
•  Margherita (1)
•  Spaghetti (7)
•  Spaghetti n 5 (1)
•  Spaghetti quadri n 12 (1)
•  Spaghettoni n 4 (2)
•  Tagliatelle (2)