Brand

•  Azienda Agricola Giorlando (1)
•  Pasta Alberto Poaitti (3)
•  Pasta Artigianale Siciliana Lenato (5)

Shelflife

•  12 Months (6)
•  24 Months (3)

Origin

•  East Sicily (2)
•  West Sicily (4)

Type of Production

•  Drawn bronze, dried at low temperature (22-24 hours) (3)
•  Handcrafted Product (2)

Package

•  1 Kg (2)
•  500 g (8)

Wheat Variety

•  Old Wheat Perciasacchi (1)
•  Semolina (3)
•  Simeto and skyline wheat (2)
•  Whole-Wheat (3)

Kind of Pasta

•  Fettuccine (2)
•  Linguine (2)
•  Margherita (1)
•  Spaghetti (4)
•  Tagliatelle (1)