Pasta "Busiata" Integral. The Busiata also called half busiata Trapani is a typical product of western Sicily, It 'a very callous pasta. The original one Trapani is long 23 cm very suitable for dishes with fish. This dough is extruded through bronze, and dried at low temperature (22 hours). A format of pasta "artistic" also made famous by the goodness of the typical toppings based on...

Italian Pasta "Casarecce" of Etna Volcano package of 500g

Pasta Durum Wheat Semolina Sicilian Fusilli Pack of 1kg Pasta Poiatti They represent the most known and versatile format, they match each recipe and are perfect for any occasion. Penne Rigate are considered a typical pasta of Italian culture. The format of the striped feathers presents a double lining, both on the outside and inside. This format of Italian pasta enhances every seasoning...

Whole-wheat Pasta Rigatoni package of 500g

Italian Pasta "Casarecce" of Etna Volcano package of 500g

Semolina Pasta "Mezze Maniche" package of 500gr

Durum wheat semolina Pasta Tagliatelle  Siciliane 500g Among the many formats of traditional italian pasta spread in Sicily, the most famous are certainly the "tagliatelle " Why buy Sicilian Pasta Tagliatelle?  It is a traditional italian and Sicilian pasta that collects a large amount of seasoning.

Italian Pasta "Casarecce" of Etna Volcano package of 500g

The "Fusilli Lenato" are special for their delicacy, because they have a medium thin, that permetono to be highly digestible but be careful to cooking

The "Fusilli Lenato" are special for their delicacy, because they have a medium thin, that permetono to be highly digestible but be careful to cooking.

Durum wheat semolina Pasta Anelletti Siciliani Durum wheat semolina Pasta Anelletti Siciliani 1 kg Among the many formats of traditional italian pasta spread in Sicily, the most famous are certainly the "anelletti", small rings of durum wheat semolina with a shape that resembles that of the earrings of ancient African women. Why buy Sicilian Pasta Anelletti?  It is a traditional italian...

Durum wheat semolina Pasta Anelletti Siciliani Durum wheat semolina Pasta Anelletti Siciliani 1 kg Among the many formats of traditional italian pasta spread in Sicily, the most famous are certainly the "anelletti", small rings of durum wheat semolina with a shape that resembles that of the earrings of ancient African women. Why buy Sicilian Pasta Anelletti?  It is a traditional italian...