Brand

•  Azienda Agricola Giorlando (1)
•  Pasta Alberto Poaitti (11)
•  Pasta Artigianale Siciliana Lenato (7)

Shelflife

•  12 Months (6)
•  24 Months (9)

Origin

•  East Sicily (2)
•  West Sicily (3)

Type of Production

•  Drawn in bronze, dried at low temperature (12 -14 hours) (1)
•  Drawn in bronze, dried at low temperature (22 hours) (1)

Package

•  1 Kg (10)
•  500 g (9)

Pasta Length

•  4,5 cm (2)
•  5/23 cm (2)

Wheat Variety

•  Semolina (9)
•  Simeto and skyline wheat (2)
•  Whole-Wheat (5)

Cooking Time

•  3 minutes (1)
•  9 minutes (3)

Kind of Pasta

•  Anelletti Siciliani (1)
•  Busiate (3)
•  Caserecce n 50 (1)
•  Cinque Buchi n 61 (1)
•  Forcelle n 49 (1)
•  Fusilli (2)
•  Mezze Maniche (1)
•  Mezze Penne Rigate (1)
•  Pennette Rigate (3)
•  Rigatoni (2)
•  Rigatoni n 54 (1)
•  Trecce 62 (1)