Categories

•  Short Pasta (22)
•  Long Pasta (20)
•  Small pasta (4)
•  Ancient Grains Pasta (4)
•  Whole-Wheat Pasta (9)

Brand

•  Azienda Agricola Giorlando (3)
•  Pasta Alberto Poaitti (26)
•  Pasta Artigianale Siciliana Lenato (16)

Shelflife

•  12 Months (12)
•  24 Months (27)

Origin

•  East Sicily (11)
•  West Sicily (8)

Type of Production

•  Drawn bronze, dried at low temperature (22-24 hours) (2)
•  Drawn in bronze, dried at low temperature (12 -14 hours) (2)
•  Drawn in bronze, dried at low temperature (22 hours) (1)
•  Handcrafted Product (10)

Package

•  1 Kg (16)
•  500 g (29)

Pasta Length

•  2 cm (2)
•  4,5 cm (2)
•  5/23 cm (3)
•  25 cm (4)

Wheat Variety

•  Old Wheat Perciasacchi (1)
•  Semolina (23)
•  Simeto and skyline wheat (5)
•  Whole-Wheat (11)

Cooking Time

•  3 minutes (1)
•  7 minutes (2)
•  9 minutes (3)
•  12 minutes (3)

Kind of Pasta

•  Anelletti Siciliani (1)
•  Busiate (3)
•  Caserecce n 50 (2)
•  Cavatelli (2)
•  Cinque Buchi n 61 (1)
•  Ditalini n 27 (1)
•  Farfalle Rigate n 82 (1)
•  Fettuccine (1)
•  Forcelle n 49 (1)
•  Fusilli (2)
•  Fusilli n 51 (1)
•  Linguine (2)
•  Linguine 7 (1)
•  Margherita (1)
•  Mezze Maniche (1)
•  Mezze Penne Rigate (1)
•  Pennette Rigate (3)
•  Pennoni n 42 (1)
•  Rigatoni (2)
•  Rigatoni n 54 (1)
•  Semi d'Orzo (1)
•  Spaghetti (7)
•  Spaghetti n 5 (1)
•  Spaghetti quadri n 12 (1)
•  Spaghettoni n 4 (2)
•  Tagliatelle (2)
•  Trecce 62 (1)