Tecnologie e salvaguardia del territorio.
The firm has approximately 50 hectares of vineyards spread over Marsala, Mazara, Trapani and Salemi. In these areas, it cultivates the grape varieties necessary for the production of its wines: Zibibbo, Nero d’Avola, Grillo, Catarratto, Inzolia and Damaschino. These are all local grapes that can be cultivated only in Sicily and which require a particular microclimate that can only be found in the province of Trapani. The firm uses a blend of traditional and modern techniques for the production of these grapes. For example, it has begun to use systems of mechanical harvesting, but it also uses ancient systems such as the spur pruning cordon. Moreover, the entire production is made trying to minimise the environmental impact and to preserve the environment.