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INGREDIANTS
Tomato * (73%), dried tomato *, extra virgin olive oil * (9%), basil *, almonds * (2%), white wine vinegar *, sea salt, garlic *, hot pepper *.
It may contain traces of celery and other nuts.
* From organic farming
Mallorca soft wheat flour: W 110, 50% average hydration value
Blond wheat flour: W 220, 65% average hydration value. Excellent selection of Sicilian durum wheat with a high protein content (13.50%).
On the 500g jar Sulla Honey
Honey produced on the slopes of Mount Etna in Sicily. Sulla Honey is a sweet, delicate and creamy honey, its name from the herbaceous plant from which the bees take the pollen. It is a particular species typical of the Mediterranean area that is found in Sicily.
Made from the flowers of Sulla its smell recalls straw and dried grass. The taste is normally...
It is a large 17-12mm caliber bean, with an iridescent light green color. To obtain a light color, they must be harvested beyond the waxy state but still not too dry, collected in swaths and left to dry. Then thresh in the field with adjustment of the thresher revolutions to avoid excessive breakages.
As with all other legumes, the various types of broad beans are the result of the...
Minestrone di San Giuseppe is a dish that comes from a custom handed down from rural celebrations for the spring equinox of classical antiquity: in fact, the good housewife gets rid of what is left of legumes, waiting for the new harvest.
There are different variants: in Syracuse borage, fennel seeds, a tuft of wild fennel, dried tomatoes are added.
In Palermo and inland Sicily, dried...
Sicilian Products: Honey
Organic Sicilian Orange Honey 250 gr in jar
Orange honey is one of the most popular, creamy and spreadable. It has a very light color, which tends to white at the moment of crystallization, and a fruity aroma, with a note reminiscent of orange blossom. From the point of view of therapeutic properties, orange honey has a calming and relaxing power. Due to its...
Sicilian Products: Honey
Organic Sicilian Orange Honey 500g jar
Orange honey is one of the most popular, creamy and spreadable. It has a very light color, which tends to white at the moment of crystallization, and a fruity aroma, with a note reminiscent of orange blossom. From the point of view of therapeutic properties, orange honey has a calming and relaxing power. Due to its delicate...
Oregano is an aromatic plant typical of the Mediterranean scrub that grows spontaneously in the woods and in uncultivated areas. The white flowers reach full ripeness in the period from June to September and emanate an intense and characteristic scent.
Use in the kitchen: oregano has been known since ancient times in Mediterranean cuisine due to its strong and intense aromatic properties...
On the 500g jar Sulla Honey
Honey produced on the slopes of Mount Etna in Sicily. Sulla Honey is a sweet, delicate and creamy honey, its name from the herbaceous plant from which the bees take the pollen. It is a particular species typical of the Mediterranean area that is found in Sicily.
Made from the flowers of Sulla its smell recalls straw and dried grass. The taste is normally...
Don Nino is a pastry shop in Palermo specializing in traditional Sicilian cuisine and gastronomy. In addition to offering delicious traditional and modern desserts, it offers a rich and varied menu.
All foods are also made with mother yeast and according to the natural preparation times.
1kg of ancient Sicilian durum wheat flour Type Perciasacchi
PERCIASACCHI or STRAZZAVISAZZI (tear sacks) or FARRO LUNGO Durum wheat flour (Triticum durum Perciasacchi).
Flour suitable for the preparation of homemade bread and savory baked products (pizza in baking pan, focaccias, savory pies), whose dough requires medium leavening times (8-12h) and good hydration (65%). Compared to...
Don Nino is a pastry shop in Palermo specialized in the cuisine and gastronomy of the Sicilian tradition. In addition to offering delicious traditional and modern desserts, it offers a rich and varied menu.
All foods are also made with mother yeast and according to the natural preparation times.