Oil made entirely from Italian olives from Ventimiglia of Sicilia. The shredding of this oil takes place within 12 hours of collection, this type of processing is known as the term "cold squeezing". The oil color is emerald green with golden reflections. The taste of this extra virgin olive oil is medium-intense fruity with retouching of artichokes, almonds and fresh herbs. This oil leaves a...

Oil made entirely from Italian olives from Ventimiglia of Sicilia. The shredding of this oil takes place within 12 hours of collection, this type of processing is known as the term "cold squeezing". The oil color is emerald green with golden reflections. The taste of this extra virgin olive oil is medium-intense fruity with retouching of artichokes, almonds and fresh herbs. This oil leaves a...